“This really popular cocktail is commonly made by adding coffee liqueur and cream liqueur to espresso. If you don’t have an espresso machine, just brew a nice strong pot of coffee.” – Chris Jacks
- 1 oz espresso (Recommend Nespresso double espresso pod)
- 2 oz Northern Temple vodka
- 1 oz maple syrup
- 2 oz almond milk (Or 2% milk)
- vanilla extract To taste
- Add all ingredients to cocktail shaker with ice. Shake vigorously. Strain into coupe glass.