Focaccia Sandwiches

“Slices of this pretty sandwich make any casual get-together more speical. Add or change ingredients to your taste.” —Peggy Woodward, Shullsburg, Wisconsin

Focaccia SandwichesPhoto: Taste of Home
Focaccia Sandwiches
Focaccia Sandwiches
Servings Prep Time
2dozen 15minutes
Servings Prep Time
2dozen 15minutes
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into 24 wedges; secure with toothpicks.
Recipe Notes

Test Kitchen Tip
A rectangular-shaped focaccia bread, measuring about 12x8 in., works best for this sandwich.

Nutrition Facts
1 piece: 113 calories, 6g fat (2g saturated fat), 13mg cholesterol, 405mg sodium, 9g carbohydrate (1g sugars, 1g fibre), 5g protein.