Frappe Mocha

“Coffee ice cubes power up this refreshing drink. Have it morning, noon or—if you dare—night!” —Beverly Coyde, Gasport, New York

Frappe Mocha recipeTaste of Home
Servings Prep Time
2servings 5minutes (plus freezing)
Servings Prep Time
2servings 5minutes (plus freezing)
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze.
  2. In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
Recipe Notes

Nutrition Facts

1 cup: 80 calories, 0 fat (0 saturated fat), 2mg cholesterol, 61mg sodium, 15g carbohydrate (14g sugars, 0 fibre), 5g protein.