Freezer Strawberry Shortbread Dessert

“When I’m planning party menus, I appreciate dessert recipes like this; you can make and freeze it up to two weeks before serving. A refreshing slice is welcome after a big meal.” —Cassie Alexander, Muncie, Indiana

Freezer Strawberry Shortbread DessertPhoto: Taste of Home
Freezer Strawberry Shortbread Dessert
Freezer Strawberry Shortbread Dessert
Servings Prep Time
15servings 25minutes + freezing
Servings Prep Time
15servings 25minutes + freezing
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11x7-in. dish. Refrigerate for 30 minutes.
  2. For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving.
  3. For sauce, puree thawed undrained strawberries in a food processor or blender. Strain through a fine sieve. Drizzle over top.
Recipe Notes

Nutrition Facts
1 piece: 349 calories, 17g fat (11g saturated fat), 41mg cholesterol, 240mg sodium, 48g carbohydrate (40g sugars, 1g fibre), 4g protein.