French Onion Soup with Meatballs
“I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. I make this every time the weather starts to cool down in the fall—it’s comfort food for the soul.” —Crystal Holsinger, Surprise, Arizona
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1-1/2 cups: 403 calories, 26g fat (14g saturated fat), 67mg cholesterol, 1760mg sodium, 18g carbohydrate (6g sugars, 2g fibre), 22g protein.