Fresh Pear Ginger Crisp

“Gingersnaps lend crunch to my heartwarming cool-weather classic, featuring the season’s juiciest fruit—pears.” —Linda Robertson, Cozad, Nebraska

Fresh Pear Ginger Crisp
Fresh Pear Ginger Crisp
Fresh Pear Ginger Crisp
Servings Prep Time Cook Time
9servings 15minutes + chilling 35minutes
Servings Prep Time
9servings 15minutes + chilling
Cook Time
35minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a small bowl, combine the first six ingredients. With clean hands, work butter into oat mixture until well combined. Refrigerate for 15 minutes.
  2. Place pears in a small bowl; add flour and toss to coat. Transfer to a greased 8-in. square baking dish; sprinkle with oat mixture.
  3. Bake, uncovered, at 350° for 35-40 minutes or until topping is golden brown and fruit is tender. Serve warm, with ice cream if desired.
Recipe Notes

Nutrition Facts
1 serving (calculated without ice cream): 268 calories, 9g fat (5g saturated fat), 18mg cholesterol, 189mg sodium, 48g carbohydrate (28g sugars, 5g fiber), 2g protein.