Frosty Lemonade Pie

“Crushed lemon sandwich cookies give this creamy pie extra flavour. It’s a wonderful dessert to store in the freezer for nights when you need a low-sugar treat in a hurry.” —Emma Overby, East Prairie, Mississippi

Frosty Lemonade Pie recipeTaste of Home
Frosty Lemonade Pie
Frosty Lemonade Pie
Servings Prep Time
8servings 15minutes
Servings Prep Time
8servings 15minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Beat cream cheese and drink mix until smooth. In another bowl, whisk milk and pudding mix 1-1/2 minutes (mixture will be very thick). Beat into cream cheese mixture. Beat in a third of the whipped topping. Fold in remaining whipped topping.
  2. Reserve 3 tablespoons cookie crumbs; fold remaining crumbs into cream cheese mixture. Spoon into crust, spreading evenly. Sprinkle with reserved crumbs.
  3. Freeze, covered, until firm, 4-5 hours. Remove from freezer 15-30 minutes before serving. If desired, top with lemon slices and mint.
Recipe Notes
Editor's Note:
This recipe was tested with Crystal Light lemonade soft drink mix. One container (2.5 ounces) contains five tubs.

Nutrition Facts

1 piece: 257 calories, 6g fat (2g saturated fat), 4mg cholesterol, 404mg sodium, 35g carbohydrate (13g sugars, 0 fibre), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.