Frozen Brandy Old-Fashioneds

“Both sides of my family are Midwestern, so our strong brandy tradition is evident in the slush we make for the holidays and in the Wisconsin old-fashioned cocktails we enjoy year-round. I decided to combine those recipes into something completely new. This goes very quickly at gatherings!” —Stephanie Vaughan, Madison, Wisconsin

Frozen Brandy Old-Fashioneds recipeTaste of Home
Servings Prep Time
12servings (about 2-1/2 quarts slush mix) 15minutes (plus freezing)
Servings Prep Time
12servings (about 2-1/2 quarts slush mix) 15minutes (plus freezing)
Ingredients
Portions: servings (about 2-1/2 quarts slush mix)
Units:
Ingredients
Portions: servings (about 2-1/2 quarts slush mix)
Units:
Instructions
  1. In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; cool completely. Stir in brandy, orange juice concentrate, juice and bitters. Pour into a 3-qt. freezer container. Freeze overnight or until set.
  2. For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; serve with fruit as desired.
Recipe Notes

Nutrition Facts

1 serving: 246 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 38g carbohydrate (32g sugars, 0 fibre), 1g protein.