Fudge Pops

“This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding.” —Ruth Ann Stelfox, Raymond, Alberta

Fudge Pops
Fudge Pops
Fudge Pops
Servings Prep Time Cook Time
1 dozen 10minutes + cooling 10minutes + freezing
Servings Prep Time
1 dozen 10minutes + cooling
Cook Time
10minutes + freezing
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into plastic molds or 3-oz. paper cups; attach lids to molds or, if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.
Recipe Notes

Nutrition Facts 1 pop: 107 calories, 5g fat (3g saturated fat), 16mg cholesterol, 58mg sodium, 12g carbohydrate (11g sugars, 0 fibre), 2g protein.