Garlic and Cheddar Biscuits

Enjoy a taste of the South this fall with these biscuits and their hearty flavours of cheddar and garlic.

Garlic and cheddar biscuitsPhoto: Shutterstock
Garlic and Cheddar Biscuits
Garlic and Cheddar Biscuits
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Preheat oven to 450°F.
  2. Add the first seven ingredients to blender and pulse 3-4 times to sift dry ingredients. Add butter and pulse 8-10 times until butter resembles a coarse meal. Add ½ cup buttermilk and pulse 6-8 times. Add other ½ cup buttermilk and cheese and pulse 6-8 times until dry ingredients are just incorporated. Use spatula to scrape sides of blender, then dump biscuit dough onto floured surface.
  3. With floured hands, pat down dough to approximately 1-inch thick. Use floured biscuit cutter or cookie cutter to cut dough into rounds. Continue patting dough scraps together and cut out remaining biscuits.
  4. Place on cookie sheet and bake for 12-14 minutes.