Garlic-Cheese Flatbread

“Unless you plan to make two, don’t count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that’s not long!” —Suzanne Zick, Maiden, North Carolina

Garlic-Cheese Flatbread
Garlic-Cheese Flatbread recipe
Garlic-Cheese Flatbread
Servings Prep Time
12servings 25minutes
Servings Prep Time
12servings 25minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Unroll dough into a greased 15x10x1-in. baking pan; flatten dough to 13x9-in. rectangle and build up edges slightly.
  2. Drizzle with butter. Sprinkle with basil, garlic and cheeses.
  3. Bake at 425° until crisp, 11-14 minutes. Cut into squares; serve warm.
Recipe Notes

Nutrition Facts
1 piece: 146 calories, 8g fat (4g saturated fat), 19mg cholesterol, 317mg sodium, 13g carbohydrate (1g sugars, 0 fibre), 6g protein.