Garlic-Herb Pattypan Squash

“The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist.” —Kaycee Mason, Siloam Springs, Arkansas

Garlic-Herb Pattypan SquashPhoto: Taste of Home
Servings Prep Time
4servings 25minutes
Servings Prep Time
4servings 25minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 425°. Place squash in a greased 15x10x1-in. baking pan. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Roast 15-20 minutes or until tender, stirring occasionally. Sprinkle with parsley.
Recipe Notes

Nutrition Facts
2/3 cup: 58 calories, 3g fat (0 saturated fat), 0 cholesterol, 296mg sodium, 6g carbohydrate (3g sugars, 2g fibre), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.