Granny’s Apple Scalloped Potatoes
“This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same time in another cast-iron pan. We are retired and it’s just the two of us, but you could easily double the recipe.” —Shirley Rickis, The Villages, Florida
Granny’s Apple Scalloped Potatoes
Granny’s Apple Scalloped Potatoes
| Servings | Prep Time | Cook Time |
| 4servings | 25minutes | 55minutes + standing |
| Servings | Prep Time |
| 4servings | 25minutes |
| Cook Time |
| 55minutes + standing |
Ingredients
- 1 medium Granny Smith apple peeled and thinly sliced
- 1 tsp sugar
- 1 tsp lemon juice
- 2 tbsp butter
- 1/2 cup sliced sweet onion
- 4 medium red potatoes thinly sliced (about 1 lb)
- 3/4 cup plus 2 tbsp Shredded Parmesan cheese divided
- 1/2 cup heavy whipping cream
- 1/2 tsp teaspoon minced fresh thyme or 1/4 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 bacon strips cooked and crumbled
- Chopped fresh parsley optional
Portions: servings
Units:
Ingredients
Portions: servings Units: |
Instructions
- Preheat oven to 350°. In a small bowl, combine apple slices, sugar and lemon juice; toss to coat. Set aside. In an 8- or 9-in. cast-iron or other ovenproof skillet, heat butter over medium heat. Add onion; cook and stir until crisp-tender, about 3 minutes. Remove from the heat.
- Alternately arrange potato and apple slices in a single layer in same skillet. Combine 3/4 cup Parmesan cheese, cream, thyme, salt and pepper; pour over top.
- Bake, uncovered, 50 minutes. Top with bacon and remaining 2 tablespoons Parmesan cheese. Bake until potatoes are tender and top is lightly browned, 5-10 minutes longer. Let stand 10 minutes before serving. If desired, sprinkle with parsley.
Recipe Notes
Nutrition Facts
1 serving: 376 calories, 25g fat (15g saturated fat), 70mg cholesterol, 651mg sodium, 27g carbohydrate (7g sugars, 3g fiber), 13g protein.
