“I started using this grilled broccoli recipe in 1987 when I began cooking light. It’s been a favourite side dish ever since. With its lemon and Parmesan flavours, it once took second place in a cooking contest.” —Alice Nulle, Woodstock, Illinois
Place broccoli in a large bowl. Combine lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes.
Toss broccoli, then drain marinade. Place cheese in a small shallow bowl. Add broccoli, a few pieces at a time, toss to coat.
Prepare grill for indirect heat using a drip pan. Place broccoli over drip pan on an oiled grill rack. Grill, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender. If desired, garnish with grilled lemon slices and red pepper flakes.