Grilled Chicken, Mango & Blue Cheese Tortillas

“Here’s a fantastic outdoor appetizer to kick-start your summer get-togethers. We double or triple the ingredients when we host parties.” —Josee Lanzi, New Port Richey, Florida

Grilled Chicken, Mango & Blue Cheese TortillasPhoto: Taste of Home
Grilled Chicken, Mango & Blue Cheese Tortillas
Grilled Chicken, Mango & Blue Cheese Tortillas
Servings Prep Time
16appetizers 30minutes
Servings Prep Time
16appetizers 30minutes
Ingredients
Portions: appetizers
Units:
Ingredients
Portions: appetizers
Units:
Instructions
  1. Sprinkle chicken with blackened seasoning. On a lightly oiled rack, grill chicken, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 165°.
  2. Meanwhile, in a small bowl, mix yogurt, lime zest, lime juice, salt and pepper. Cool chicken slightly; finely chop and transfer to a small bowl. Stir in mango and onion.
  3. Grill tortillas, uncovered, over medium heat 2-3 minutes or until puffed. Turn; top with chicken mixture and blue cheese. Grill, covered, 2-3 minutes longer or until bottoms of tortillas are lightly browned. Drizzle with yogurt mixture; sprinkle with cilantro. Cut each tortilla into 4 wedges.
Recipe Notes

Nutrition Facts

1 wedge: 85 calories, 3g fat (1g saturated fat), 12mg cholesterol, 165mg sodium, 10g carbohydrate (2g sugars, 1g fibre), 5g protein.

Diabetic Exchanges: 1 lean meat, 1/2 starch.