Grilled Cranberry Pear Crumble

“My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them often! I created this fall-flavoured grilled version with fresh pears and items I had on hand. We loved it.” —Ronna Farley, Rockville, Maryland

Grilled Cranberry Pear Crumble recipeTaste of Home
Grilled Cranberry Pear Crumble
Grilled Cranberry Pear Crumble
Servings Cook Time
6servings 30minutes (total)
Servings
6servings
Cook Time
30minutes (total)
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Toss pears and cranberries with sugar, flour and cinnamon. Place 1 tablespoon butter in a 9-in. cast-iron skillet. Place on grill rack over medium heat until butter is melted. Stir in fruit; grill, covered, until pears are tender, 15-20 minutes, stirring occasionally.
  2. For topping, mix melted butter and cinnamon; toss with granola. Sprinkle over pears. Grill, covered, 5 minutes. Serve warm.
Recipe Notes

Nutrition Facts

1 serving: 258 calories, 9g fat (4g saturated fat), 15mg cholesterol, 54mg sodium, 47g carbohydrate (29g sugars, 7g fibre), 4g protein.