Grilled Lemon-Garlic Salmon

“A lot of people fish here on the shore of Lake Michigan, so I’ve developed quite a few recipes for it, including this grilled salmon recipe. I love it, and so do my friends and family. When it’s out of season, I look for wild-caught fresh Alaskan salmon at the grocery store.” —Diane Nemitz, Ludington, Michigan

Grilled Lemon-Garlic SalmonPhoto: Taste of Home
Grilled Lemon-Garlic Salmon
Grilled Lemon-Garlic Salmon
Servings Prep Time Cook Time
4servings 20minutes 10minutes
Servings Prep Time
4servings 20minutes
Cook Time
10minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a small bowl, mix the first five ingredients; rub over fillets. Let stand 15 minutes. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
  2. Place salmon on grill rack, skin side up. Grill, covered, over medium heat or broil 4 in. from heat 4 minutes. Turn; grill 3-6 minutes longer or until fish just begins to flake easily with a fork.
Recipe Notes

Nutrition Facts
1 salmon fillet: 268 calories, 16g fat (3g saturated fat), 85mg cholesterol, 381mg sodium, 1g carbohydrate (0 sugars, 0 fibre), 29g protein.

Diabetic Exchanges: 5 lean meat.