Guava Coconut Rum Cocktail

“This beverage is so sensational it’s like a taste of the tropics in a glass. The guava adds a touch of sweetness to this coconut drink.” —Melanie Milhorat, New York, New York

Guava Coconut Rum Cocktail recipeTaste of Home
Servings Prep Time
1serving 5minutes
Servings Prep Time
1serving 5minutes
Ingredients
Portions: serving
Units:
Ingredients
Portions: serving
Units:
Instructions
  1. Fill a mixing glass or tumbler three-fourths full with ice. Add rum, guava nectar, lemon juice, bitters and simple syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Add ice and top with coconut water. Garnish as desired.
Recipe Notes
For non-alcoholic version: Increase coconut water and guava nectar to 3 ounces each. Eliminate bitters and add 1/8 teaspoon coconut extract.

Nutrition Facts

1 serving: 197 calories, 0 fat (0 saturated fat), 0 cholesterol, 77mg sodium, 16g carbohydrate (13g sugars, 2g fibre), 1g protein.