Gyro Salad with Tzatziki Dressing

“If you’re fond of gyros, you’ll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing.” —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Gyro Salad with Tzatziki Dressing
Servings Prep Time
6servings 30minutes
Servings Prep Time
6servings 30minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large bowl, sprinkle cucumber with salt; mix well. Let stand 5 minutes. Drain. Stir in remaining dressing ingredients. Cover and refrigerate.
  2. In a large skillet over medium-high heat, cook lamb, onion and Greek seasoning until meat is no longer pink; drain.
  3. Arrange salad mix on a large serving platter; top with tomatoes, cheese, olives and lamb. Spoon dressing over salad. Serve immediately with toasted pita wedges.