Halibut Soft Tacos

“I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colourful and full of nutrients.” —Kristin Kossak, Bozeman, Montana

Halibut Soft TacosPhoto: Taste of Home
Halibut Soft Tacos
Halibut Soft Tacos
Servings Prep Time
4servings 30minutes
Servings Prep Time
4servings 30minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper.
  2. Grill halibut on greased rack, covered, over high heat or broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side.
  3. Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.
Recipe Notes

Nutrition Facts

1 taco with 1/3 cup mango mixture : 330 calories, 12g fat (1g saturated fat), 36mg cholesterol, 648mg sodium, 28g carbohydrate (12g sugars, 2g fibre), 28g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.