Halibut Soft Tacos

“I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colourful and full of nutrients.” —Kristin Kossak, Bozeman, Montana

Halibut Soft Tacos
Halibut Soft Tacos
Halibut Soft Tacos
Servings Prep Time
4servings 30minutes
Servings Prep Time
4servings 30minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper.
  2. Grill halibut on greased rack, covered, over high heat or broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side.
  3. Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.
Recipe Notes

Nutrition Facts

1 taco with 1/3 cup mango mixture : 330 calories, 12g fat (1g saturated fat), 36mg cholesterol, 648mg sodium, 28g carbohydrate (12g sugars, 2g fibre), 28g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.