Hanukkah Broccoli and Mushroom Pie
This broccoli and mushroom pie makes for a great Hanukkah dish. But whichever holiday you celebrate in December, you’re sure to love it.
| Servings|| Prep Time|| Cook Time|
| 8|| 6minutes|| 1-1/4hours|
| Servings|| Prep Time|
| 8|| 6minutes|
- Preheat oven to 375°F.
- Arrange broccoli and mushrooms in pie crust.
- In a bowl, place onion, eggs, non-dairy creamer, flour, salt and pepper. Mix to combine. Pour over vegetables.
- Bake at 375°F for 1 hour and 15 minutes, until mixture is set.
- Use a pie server to cut into wedge-shaped pieces. Serve warm.
Tip: Loosely cover with aluminum foil if center is not yet set but crust is browning too fast.