Herb-Roasted Salmon Fillets
“My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook.” —Luanne Asta, Hampton Bays, New York
Photo: Taste of Home
| Servings|| Prep Time|| Cook Time|
| 4servings|| 10minutes|| 20minutes|
| Servings|| Prep Time|
| 4servings|| 10minutes|
- Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast to desired doneness, 15-18 minutes.
1 fillet: 301 calories, 19g fat (4g saturated fat), 85mg cholesterol, 529mg sodium, 1g carbohydrate (0 sugars, 0 fibre), 29g protein. Diabetic Exchanges: 4 lean meat, 1 fat.