Herb-Roasted Salmon Fillets
“My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook.” —Luanne Asta, Hampton Bays, New York
Photo: Taste of Home
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- 4 salmon fillets (6 oz each)
- 4 garlic cloves minced
- 1 tbsp minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 tbsp olive oil
- 2 tsp teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 3/4 tsp salt
- 1/2 tsp pepper
- Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast to desired doneness, 15-18 minutes.
1 fillet: 301 calories, 19g fat (4g saturated fat), 85mg cholesterol, 529mg sodium, 1g carbohydrate (0 sugars, 0 fibre), 29g protein. Diabetic Exchanges: 4 lean meat, 1 fat.