Herb-Roasted Salmon Fillets

“My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook.” —Luanne Asta, Hampton Bays, New York

Herb-Roasted Salmon Fillets
Herb-Roasted Salmon Fillets
Herb-Roasted Salmon Fillets
Servings Prep Time Cook Time
4servings 10minutes 20minutes
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 425°. Place salmon in a greased 15x10x1-in. baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast to desired doneness, 15-18 minutes.
Recipe Notes

Nutrition Facts
1 fillet: 301 calories, 19g fat (4g saturated fat), 85mg cholesterol, 529mg sodium, 1g carbohydrate (0 sugars, 0 fibre), 29g protein. Diabetic Exchanges: 4 lean meat, 1 fat.