Herbed Butternut Squash

“This is just one of many ways I prepare butternut squash for my two girls. It’s a winter staple in our house.” —Jenn Tidwell, Fair Oaks, California

Herbed Butternut Squash recipePhoto: Taste of Home
Herbed Butternut Squash
Herbed Butternut Squash
Servings Prep Time
6servings 25minutes total time
Servings Prep Time
6servings 25minutes total time
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Peel and cut squash crosswise into 1/2-in.-thick slices; remove and discard seeds. In a large bowl, toss squash with remaining ingredients. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until tender.
Recipe Notes

Nutrition Facts

1 serving: 108 calories, 2g fat (0 saturated fat), 0 cholesterol, 205mg sodium, 23g carbohydrate (5g sugars, 7g fibre), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.