Herbed Slow-Cooker Chicken
“I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.” —Sundra Hauck, Bogalusa, Louisiana
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1 chicken breast half: 211 calories, 7g fat (2g saturated fat), 91mg cholesterol, 392mg sodium, 1g carbohydrate (0 sugars, 0 fibre), 33g protein.
Diabetic Exchanges: 5 lean meat, 1 fat.