Holiday Ambrosia Cake

“This is from an old recipe that came to me as a typical fruitcake. I added pineapple, coconut and pineapple juice, which made it really moist and gave it a bit of a tropical taste.” —Dotty Stodulski, North Port, Florida

Holiday Ambrosia CakePhoto: Taste of Home
Servings Prep Time Cook Time
12servings 40minutes 50minutes + cooling
Servings Prep Time
12servings 40minutes
Cook Time
50minutes + cooling
Portions: servings