Homemade Meatless Spaghetti Sauce
“When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce.” —Sondra Bergy, Lowell, Michigan
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Test Kitchen tips
- Browned ground beef or Italian sausage can be added to the cooked sauce if desired.
- The sauce also freezes well.
1/2 cup: 133 calories, 7g fat (1g saturated fat), 0 cholesterol, 614mg sodium, 17g carbohydrate (12g sugars, 3g fibre), 2g protein.