Honey-Bourbon Hot Chocolate

“My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It’s even better made with honey-flavoured bourbon if you can find that in your local store.” —Andrea Harvath, Duncannon, Pennsylvania

Honey-Bourbon Hot Chocolate
Honey-Bourbon Hot Chocolate
Honey-Bourbon Hot Chocolate
Servings Cook Time
4servings 15minutes
Servings
4servings
Cook Time
15minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Remove from heat; whisk in chocolate and honey until chocolate is completely melted. Return to heat; cook and stir until heated through.
  2. Remove from heat; stir in bourbon and vanilla. If desired, top with whipped cream; sprinkle with cocoa.
Recipe Notes

Nutrition Facts
1 cup (calculated without toppings): 376 calories, 18g fat (11g saturated fat), 24mg cholesterol, 106mg sodium, 25g carbohydrate (23g sugars, 1g fibre), 10g protein.