Ice Cream Cone Treats

“I came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky hands. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops.” —Mabel Nolan, Vancouver, Washington

Ice Cream Cone Treats Feature
Servings Prep Time
12servings 20minutes
Servings Prep Time
12servings 20minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. If desired, dip ice cream cones in melted chocolate to coat edges; stand in juice glasses or coffee mugs.
  2. Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter; stir until smooth. Remove from heat; stir in cereal.
  3. Working quickly, use buttered hands to shape mixture into 12 balls; pack firmly into cones. Dip tops in sprinkles.
Recipe Notes

Nutrition Facts 1 serving: 174 calories, 4g fat (2g saturated fat), 8mg cholesterol, 142mg sodium, 34g carbohydrate (14g sugars, 0 fibre), 2g protein.