Island Kabobs with Tropical Fruit Salsa
Number of servings : 4 Prep time: 10 min. Cooking time: 10 min. Type of meal : | Main Courses
Number of servings : 4
Prep time: 10 min.
Cooking time: 10 min.
Type of meal : | Main Courses | Main Courses
Special diet : | Low fat
2 ripe, firm bananas, peeled, each cut into 6 pieces, plus 1 ripe banana, peeled and diced
12 chunks pineapple
16 extra large or jumbo shrimp, shelled and deveined
1 green or red bell pepper, cut into 8 pieces
2 tablespoons lime juice
2 tablespoons olive oil
1/2 teaspoon ground allspice
1 mango, peeled and diced
1 tablespoon chopped cilantro or mint
1 green onion, minced
2 to 3 teaspoons minced jalapeno pepper
1. Thread 12 banana pieces, pineapple, shrimp and bell pepper pieces onto skewers.
2. Whisk together lime juice, oil and allspice in small bowl. Brush 2 tablespoons over kabobs.
3. Combine remaining marinade with diced banana, mango, mint, green onion and jalapeno pepper place in a serving dish.
4. Grill kabobs over medium high heat 8 to 10 minutes, turning once or until the shrimp are opaque. Arrange the kabobs on top of the salsa.