Italian Submarine

“My Italian husband grew up eating this flavourful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve with chips, veggies and dip for a delicious meal.” —Christine Lupella, Fifty Lakes, Minnesota

Italian SubmarinePhoto: Taste of Home
Italian Submarine
Italian Submarine
Servings Prep Time
8servings 15minutes
Servings Prep Time
8servings 15minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Cut bread horizontally in half. Hollow out bottom half, leaving a 1/4-in. shell (save removed bread for another use or discard). Brush cut surfaces of bread with oil; sprinkle with Parmesan cheese and oregano.
  2. Layer bottom half with remaining ingredients. Replace bread top. Cut into 8 slices.
Recipe Notes

Nutrition Facts
1 slice: 340 calories, 16g fat (6g saturated fat), 40mg cholesterol, 1130mg sodium, 30g carbohydrate (2g sugars, 2g fibre), 18g protein.