Iva’s Peach Cobbler

“My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer.” —Ruby Ewart, Boise, Idaho

Iva's Peach CobblerPhoto: Taste of Home
Iva’s Peach Cobbler
Iva’s Peach Cobbler
Servings Prep Time Cook Time
12 15minutes 45minutes
Servings Prep Time
12 15minutes
Cook Time
45minutes
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold in egg whites. Spread over peaches. Bake at 375° until the fruit is bubbling around edges and top is golden, about 45 minutes.
Recipe Notes

Nutrition Facts

1/2 cup: 224 calories, 5g fat (3g saturated fat), 46mg cholesterol, 83mg sodium, 44g carbohydrate (33g sugars, 1g fibre), 3g protein.