Key Lime Cream Pie

“I am very proud of this luscious no-bake beauty. It’s so cool and refreshing—perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, with everyone asking for the recipe.” —Shirley Rickis, Lady Lake, Florida


Key Lime Cream Pie
Key Lime Cream Pie
Key Lime Cream Pie
Servings Prep Time
12servings 40minutes + chilling
Servings Prep Time
12servings 40minutes + chilling
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a small bowl, mix crushed cookies and butter. Press onto bottom and up sides of a greased 9-in. deep-dish pie plate. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. In another large bowl, beat cream cheese, condensed milk and lime juice until blended. Fold in 2 cups whipped cream. Spoon into prepared crust.
  2. Top with remaining whipped cream; sprinkle with toasted coconut. Refrigerate until serving, at least 4 hours. If desired, garnish with cherries and limes.
Recipe Notes

Test Kitchen Tips

Talk about a mile-high pie! If you're looking for a bakery-quality pie for a special occasion, this is the one.

Nutrition Facts

1 piece: 646 calories, 52g fat (30g saturated fat), 143mg cholesterol, 252mg sodium, 41g carbohydrate (29g sugars, 0 fibre), 8g protein.