Landmark Hot Chocolate

“With or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. When the toboggan hills are calling, I skip the whipped cream and take a thermos to go. It’s always a hit and it ensures nobody is left out in the cold!” —Mark Phillips, Bayfield, Wisconsin

Landmark Hot Chocolate
Landmark Hot Chocolate
Landmark Hot Chocolate
Servings Cook Time
1serving 15minutes
Servings
1serving
Cook Time
15minutes
Ingredients
Portions: serving
Units:
Ingredients
Portions: serving
Units:
Instructions
  1. Heat the first five ingredients over medium heat in a small saucepan just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. Remove cinnamon stick; add rum if desired. Pour into a mug; top with whipped cream. Garnish with cinnamon stick if desired.
Recipe Notes

Nutrition Facts
1 cup: 680 calories, 51g fat (32g saturated fat), 130mg cholesterol, 64mg sodium, 53g carbohydrate (46g sugars, 5g fibre), 6g protein.