Lemon Sheet Cake
“Lemon pie filling lends a splash of citrus flavor to convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this lemon sheet cake cold, so I cut it into squares and freeze before serving.” —Alyce Dubisar, North Bend, Oregon
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Test Kitchen Tips
- If your confectioners’ sugar is clumpy, sift it with a fine mesh sieve before adding it to the cream cheese mixture to prevent a lumpy frosting.
- Check out more cake baking tips we learned from grandma.
1 piece: 141 calories, 5g fat (3g saturated fat), 31mg cholesterol, 166mg sodium, 23g carbohydrate (16g sugars, 0 fibre), 1g protein.