Lemony Chicken Soup

“While living in California, I enjoyed a delicious chicken-lemon soup at a local restaurant. When I returned to Texas, I experimented with many versions before landing on this one.” —Brenda Tollett, San Antonio, Texas

Lemony chicken soup recipePhoto: Taste of Home
Lemony Chicken Soup
Lemony Chicken Soup
Servings Prep Time
8servings 25minutes
Servings Prep Time
8servings 25minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large heavy saucepan, melt butter. Stir in flour until smooth; gradually whisk in broth, milk and cream. Bring to a boil; cook and stir until thickened, about 2 minutes.
  2. Stir in chicken, lemon juice and seasonings; heat through over medium heat, stirring occasionally. Serve with lemon wedges.
Recipe Notes

Nutrition Facts

1 cup: 231 calories, 14g fat (8g saturated fat), 66mg cholesterol, 994mg sodium, 12g carbohydrate (3g sugars, 0 fibre), 12g protein.