Light Strawberry Pie

“People rave about this luscious strawberry pie. Best of all, it’s a low-sugar sensation that you won’t feel guilty eating.” —Lou Wright, Rockford, Illinois

Light Strawberry Pie recipeTaste of Home
Light Strawberry Pie
Light Strawberry Pie
Servings Prep Time
8servings 25minutes
Servings Prep Time
8servings 25minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside. Add enough water to juice to measure 1-1/2 cups; transfer to a saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pineapple. Remove from the heat; cool for 10 minutes.
  2. Add the strawberries; toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours. Garnish each piece with 1 tablespoon whipped topping. Refrigerate leftovers.
Recipe Notes

Nutrition Facts

1 piece: 159 calories, 4g fat (2g saturated fat), 0 cholesterol, 172mg sodium, 29g carbohydrate (14g sugars, 2g fibre), 2g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.