Lunch-Box Chicken Soup
“A friend gave me this recipe, and I tweaked a few things to make it healthier. It’s so delicious and quite easy to make! I use it for family gatherings, church functions, care packages…just about anything. For shortcuts, I sometimes replace the celery and carrots with 2 cups of frozen mixed vegetables. The prepackaged rice saves time, too, so you can have the soup ready and waiting even when the kids are busy with activities.” —Jean Ann Fairchild, Shelby, Ohio
|Servings||Prep Time||Cook Time|
|8servings (2 quarts)||15minutes||30minutes|
|8servings (2 quarts)||15minutes|
Portions: servings (2 quarts)
1 cup: 224 calories, 7g fat (1g saturated fat), 34mg cholesterol, 741mg sodium, 23g carbohydrate (6g sugars, 2g fibre), 15g protein.