Maple Mocha Pops

“‘One is just not enough,’ my husband says of these creamy pops. They’re a breeze to make, and kids love them, too. You might also freeze in pretty serving cups and top with whipped cream for a grownups’ ‘frappaccino’ presentation.” —Caroline Sperry, Allentown, Michigan

Maple Mocha Pops
Maple Mocha Pops
Maple Mocha Pops
Servings Prep Time
10servings 15minutes + freezing
Servings Prep Time
10servings 15minutes + freezing
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.
  2. Fill molds or cups with 1/4 cup cream mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Recipe Notes

Nutrition Facts
1 pop: 221 calories, 19g fat (12g saturated fat), 60mg cholesterol, 23mg sodium, 12g carbohydrate (11g sugars, 0 fibre), 2g protein.