Mashed Garlic Potatoes

“I infuse creamy mashed potatoes with the subtle taste of garlic, which makes them a welcome addition to any meal.” —Myra Innes, Auburn, Kansas

Mashed Garlic Potatoes
Mashed Garlic Potatoes
Mashed Garlic Potatoes
Servings Prep Time Cook Time
2servings 15minutes 10minutes
Servings Prep Time
2servings 15minutes
Cook Time
10minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Place potatoes, garlic and 1/4 teaspoon salt in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Drain.
  2. In a small bowl, mash the potatoes and garlic. Add butter, cream and remaining salt; beat until smooth.
Recipe Notes

Nutrition Facts
3/4 cup: 288 calories, 17g fat (11g saturated fat), 47mg cholesterol, 986mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 4g protein.