Meaty Spaghetti Sauce

“My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves this flavourful slow-cooker version.” —Arlene Sommers, Redmond, Washington

Meaty Spaghetti Sauce recipeTaste of Home
Meaty Spaghetti Sauce
Meaty Spaghetti Sauce
Servings Prep Time Cook Time
12servings 15minutes 8hours
Servings Prep Time
12servings 15minutes
Cook Time
8hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large skillet over medium heat, cook beef and sausage until no longer pink, 10-12 minutes, breaking into crumbles; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings.
  2. Cover and cook on low for 8 hours or until bubbly. Serve with spaghetti. Garnish with parmesan if desired.
Recipe Notes

Nutrition Facts

1/2 cup: 264 calories, 12g fat (4g saturated fat), 44mg cholesterol, 1119mg sodium, 26g carbohydrate (17g sugars, 3g fibre), 15g protein.