Meaty Spaghetti Sauce

“My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves this flavourful slow-cooker version.” —Arlene Sommers, Redmond, Washington

Meaty Spaghetti Sauce recipeTaste of Home
Servings Prep Time Cook Time
12servings 15minutes 8hours
Servings Prep Time
12servings 15minutes
Cook Time
8hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large skillet over medium heat, cook beef and sausage until no longer pink, 10-12 minutes, breaking into crumbles; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings.
  2. Cover and cook on low for 8 hours or until bubbly. Serve with spaghetti. Garnish with parmesan if desired.
Recipe Notes

Nutrition Facts

1/2 cup: 264 calories, 12g fat (4g saturated fat), 44mg cholesterol, 1119mg sodium, 26g carbohydrate (17g sugars, 3g fibre), 15g protein.