Mediterranean Chickpeas

“Add this to your meatless Monday lineup. It’s great with feta cheese on top.” —Elaine Ober, Brookline, Massachusetts

Mediterranean Chickpeas recipeTaste of Home
Servings Prep Time
4servings 25minutes total
Servings Prep Time
4servings 25minutes total
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a small saucepan, bring water to a boil. Stir in couscous. Remove from heat; let stand, covered, 5-10 minutes or until water is absorbed. Fluff with a fork.
  2. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Sir in remaining ingredients; heat through, stirring occasionally. Serve with couscous.
Recipe Notes

Nutrition Facts

1 cup chickpea mixture with 2/3 cup couscous: 340 calories, 10g fat (1g saturated fat), 0 cholesterol, 677mg sodium, 51g carbohydrate (9g sugars, 9g fibre), 11g protein.