Mediterranean Cobb Salad

“I’m a huge fan of taking classic dishes and adding some flair to them. I also like to change up heavier dishes, like Cobb salad. I’ve traded out typical chicken for crunchy falafel that’s just as satisfying.” — Jenn Tidwell, Fair Oaks, California

Mediterranean Cobb Salad recipeTaste of Home
Servings Prep Time Cook Time
10servings 1hour 5minutes per batch
Servings Prep Time
10servings 1hour
Cook Time
5minutes per batch
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Prepare and cook falafel according to package directions. When cool enough to handle, crumble or coarsely chop falafel.
  2. In a small bowl, mix sour cream, cucumber, milk, parsley and salt. In a large bowl, combine romaine and spinach; transfer to a platter. Arrange crumbled falafel and remaining ingredients over greens. Drizzle with dressing.
Recipe Notes

Nutrition Facts

1 cup: 258 calories, 18g fat (5g saturated fat), 83mg cholesterol, 687mg sodium, 15g carbohydrate (3g sugars, 5g fibre), 13g protein.