Mediterranean Pastry Pinwheels
“These quick appetizers are irresistible. The flavours of sun-dried tomatoes and pesto balance beautifully.” —Kristen Heigl, Staten Island, New York
|Servings||Prep Time||Cook Time|
|16appetizers||20minutes + freezing||15minutes|
|16appetizers||20minutes + freezing|
Freeze option: Cover and freeze unbaked pastry slices on waxed paper-lined baking sheets until firm. Transfer to airtight container; return to freezer. To use, preheat oven to 400°; bake pastries until golden brown, 15-20 minutes.
1 appetizer: 170 calories, 13g fat (5g saturated fat), 18mg cholesterol, 227mg sodium, 11g carbohydrate (1g sugars, 2g fibre), 4g protein.