Mexican Hot Chocolate

“This delicious, not-too-sweet Mexican hot chocolate is richly flavoured with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful!” —Kathy Young, Weatherford, Texas

Mexican Hot Chocolate
Mexican Hot Chocolate
Mexican Hot Chocolate
Servings Cook Time
4servings 10minutes
Servings
4servings
Cook Time
10minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly.
  2. Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
Recipe Notes

Mexican Hot Chocolate Tips

What is different about Mexican hot chocolate?

Mexican hot chocolate is often grainer than our powdery American hot chocolate, as spices, such as cinnamon, are combined throughout. It's known for its creamy and frothy texture, which comes from the use of a traditional 'molinillo' (wooden whisk).

Is there caffeine in Mexican hot chocolate?

This cozy drink contains chocolate, therefore it contains caffeine, but the amount will vary by brand.

Research contributed by Rashanda Cobbins, Taste of Home Food Editor

Nutrition Facts
1 cup: 156 calories, 7g fat (4g saturated fat), 25mg cholesterol, 92mg sodium, 18g carbohydrate (15g sugars, 1g fibre), 7g protein.