Molten Mocha Cake

“When I first made my decadent slow-cooker chocolate cake, my husband’s and daughter’s expressions said it all. She says it’s one of her favourites. Later, I brought one of these to our next-door neighbours. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it!” —Aimee Fortney, Fairview, Tennessee

Molten Mocha Cake
Molten Mocha Cake
Molten Mocha Cake
Servings Prep Time Cook Time
6servings 10minutes 2-1/2hours
Servings Prep Time
6servings 10minutes
Cook Time
2-1/2hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Whisk together first four ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker.
  2. Cook, covered, on low until a toothpick inserted in centre comes out with moist crumbs, 2-1/2 to 3 hours. Serve warm. If desired, serve with ice cream and raspberries.
Recipe Notes

Test Kitchen tips

  • Top with caramel and chopped nuts for a turtle flavour variation.

Nutrition Facts
1 serving: 482 calories, 19g fat (11g saturated fat), 165mg cholesterol, 269mg sodium, 71g carbohydrate (51g sugars, 2g fiber), 8g protein.