Mustard Pretzel Nuggets

“This quick and fun snack is similar to the mustard pretzels you can buy at the store, but you can make it for a fraction of the price. It’s a killer recipe for all kinds of parties and football gatherings.” —Sarah Mathews, Ava Missouri

Mustard Pretzel Nuggets
Mustard Pretzel Nuggets
Mustard Pretzel Nuggets
Servings Prep Time Cook Time
6cups 10minutes 15minutes + cooling
Servings Prep Time
6cups 10minutes
Cook Time
15minutes + cooling
Ingredients
Portions: cups
Units:
Ingredients
Portions: cups
Units:
Instructions
  1. Preheat oven to 350°. Place pretzels in a bowl. In another bowl, mix remaining ingredients. Drizzle over pretzels; toss to coat.
  2. Spread in a greased 15x10-in. pan. Bake until lightly browned and crisp, 15-20 minutes, stirring every 5 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
Recipe Notes

Nutrition Facts

3/4 cup: 204 calories, 0 fat (0 saturated fat), 0 cholesterol, 411mg sodium, 43g carbohydrate (6g sugars, 2g fibre), 5g protein.