One-Pot Mac and Cheese

“Who likes cleaning up after making mac and cheese? Not this girl. This one-pot mac and cheese is a family favuorite, and my 3-year-old is thrilled to see it coming to the dinner table. We love to add sliced smoked sausage to this creamy mac recipe!” —Ashley Lecker, Green Bay, Wisconsin

One Pot Mac And CheesePhoto: Taste of Home
Servings Prep Time Cook Time
10servings 5minutes 30minutes
Servings Prep Time
10servings 5minutes
Cook Time
30minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.
Recipe Notes

Nutrition Facts

1 cup: 344 calories, 14g fat (8g saturated fat), 42mg cholesterol, 450mg sodium, 39g carbohydrate (6g sugars, 2g fibre), 16g protein.