Orange Chicken Stir-Fry

“My husband loves this orange chicken stir-fry, so we have it quite often. I’m delighted with the ingredients as we have six orange trees in our backyard.” —Bunny Bronson, Lake Placid, Florida

Servings Cook Time
4servings 20minutes (total)
Servings
4servings
Cook Time
20minutes (total)
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Heat oil in a skillet or wok over medium heat; add chicken, sprinkle with garlic salt. Cook chicken until no longer pink, stirring occasionally, 3-5 minutes.
  2. In a small bowl, combine the orange juice, soy sauce, cornstarch and ground ginger. Pour over chicken. Bring to a boil; cook and stir until thickened, 1 minute. Add orange segments; stir gently. Sprinkle with green onions. Serve with rice. If desired, garnish with chopped walnuts and red pepper flakes.
Recipe Notes

Nutrition Facts

1 each: 277 calories, 17g fat (2g saturated fat), 42mg cholesterol, 653mg sodium, 12g carbohydrate (8g sugars, 2g fibre), 20g protein.