Oven-Grilled Tomato Antipasto
Number of servings : 4 Prep time: 5 minutes Cooking time: 30 minutes Type of meal : | Side Dishes
Number of servings : 4
Prep time: 5 minutes
Cooking time: 30 minutes
Type of meal : | Side Dishes | Side Dishes
Special diet :
1 can, 396 ml / 14 oz Italian plum tomatoes, drained and seeded
8 cloves garlic, peeled and halved
45 ml / 3 tbsp olive oil
1 sprig thyme, stemmed
30 ml / 2 tbsp olive oil
340 g / 3/4 lb oyster mushrooms, cleaned and halved
To taste salt
10 ml / 2 tsp walnut oil
Preheat the broiler.
Drain the tomatoes on a clean towel.
Arrange the tomatoes and garlic on a baking sheet. Drizzle with the first amount of oil and sprinkle with thyme.
Broil 25 cm / 6” from the element, turning several times, until both garlic and tomatoes are well done. Set aside in the cooking juices.
In a large skillet, heat the second amount of oil. Add the mushrooms, salt to taste and sauté on both sides over high heat to soften and brown lightly.
Place the mushrooms and tomatoes on a serving platter. Drizzle with walnut oil and serve at room temperature.