Parmesan Asparagus
“Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no time, then pop it into the oven for about 15 minutes. It turns out perfect every time.” —Mary Ann Marino, West Pittsburgh, Pennsylvania
| Servings | Prep Time |
| 12servings | 20minutes total time |
| Servings | Prep Time |
| 12servings | 20minutes total time |
Ingredients
- 4 lbs fresh asparagus trimmed
- 1/4 lb butter melted
- 2 cups Parmesan cheese shredded
- 1/2 teaspoon pepper
Portions: servings
Units:
Ingredients
Portions: servings Units: |
Instructions
- Preheat oven to 350°. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain.
- Arrange asparagus in a greased 13x9-in. baking dish. Drizzle with butter; sprinkle with Parmesan cheese and pepper. Bake, uncovered, for 10-15 minutes or until cheese is melted.
Recipe Notes
Nutrition Facts
6 ounce-weight: 107 calories, 8g fat (5g saturated fat), 20mg cholesterol, 273mg sodium, 4g carbohydrate (2g sugars, 1g fibre), 7g protein.
