Parmesan Asparagus
“Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no time, then pop it into the oven for about 15 minutes. It turns out perfect every time.” —Mary Ann Marino, West Pittsburgh, Pennsylvania
Parmesan Asparagus
Parmesan Asparagus
| Servings | Prep Time |
| 12servings | 20minutes total time |
| Servings | Prep Time |
| 12servings | 20minutes total time |
Ingredients
- 4 lbs fresh asparagus trimmed
- 1/4 lb butter melted
- 2 cups Parmesan cheese shredded
- 1/2 teaspoon pepper
Portions: servings
Units:
Ingredients
Portions: servings Units: |
Instructions
- Preheat oven to 350°. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain.
- Arrange asparagus in a greased 13x9-in. baking dish. Drizzle with butter; sprinkle with Parmesan cheese and pepper. Bake, uncovered, for 10-15 minutes or until cheese is melted.
Recipe Notes
Nutrition Facts
6 ounce-weight: 107 calories, 8g fat (5g saturated fat), 20mg cholesterol, 273mg sodium, 4g carbohydrate (2g sugars, 1g fibre), 7g protein.
